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35% study participants did not limit intake of animal fats.
Daily consumption of fruits and vegetables reported 44.3% of respondents.
Participants were also asked to recall their health behaviors regarding diet, exercising, smoking, alcohol drinking, sleep duration and ways to cope with stress.
All data was analyzed and verified statistically using IBM SPSS 22.00. Quantitative features have been presented with the arithmetic mean and standard deviation.
There are many definitions of health behavior in the literature.